TUO 7 Inch Boning Knife for Poultry and Fish

Core Features

👨u200d🍳 PERFECTED BONING KNIFE — The Black Hawk Series 7-Inch Boning Knife

• Nimble Controls: Designed to de-bone, fillet, skin, and trim meats with ease.
• Superior Material: Special-forged high-carbon stainless steel, vacuum heat-treated, and nitrogen cryogenically tempered for superb hardness, flexibility, and lasting performance.

👨u200d🍳 PEAK PERFORMANCE —

• Exquisite Sharpness: Sharpened with a traditional 3-step Honbazuke method to a 14-16 degree per side edge.
• Balanced Durability: Full-tang structure and triple rivets ensure solid durability and superior resilience.

👨u200d🍳 ERGONOMIC DESIGN —

• Comfortable Handle: Every curve and angle is ergonomically designed for comfortable and ambidextrous use.
• Smooth Slicing: The blade shape minimizes slicing resistance, making your cooking experience more enjoyable.

👨u200d🍳 SLEEK AND SIMPLE LOOK —

• Stainless Satin Finish: Hand-polished blade reveals a stunning satin finish.
• Luxurious Handle: Imported black pakkawood handles add a touch of elegance.

👨u200d🍳 Satisfaction Guaranteed —

• 100% Satisfaction or Money Back: Try it risk-free, and if you're not satisfied, we'll give you a full refund.
• Premium Gift Box: Comes with a high-quality gift box, making it perfect for any occasion.

Why choose this boning knife?

• Ease and Efficiency: Perfect for de-boning, filleting, and trimming meats with ease.
• Durability and Performance: Vacuum heat-treated and nitrogen cryogenically tempered for lasting performance.
• Comfort and Ergonomics: Ergonomically designed for a comfortable and ambidextrous hold.
• Aesthetic Appeal: Sleek satin finish and luxurious black pakkawood handles make it a beautiful addition to any kitchen.
• Risk-Free: 100% satisfaction guarantee, and a premium gift box for special occasions.

Get your perfect boning knife today and bring excitement back to your cooking!