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The Narrow Fillet Knife is designed to make the process of filleting and skinning your fish a breeze. Its slim blade allows for precise and efficient cuts, ensuring clean and effective filleting every time.
Featuring our Sofgrip handle, this knife is comfortable to hold, even when wet or covered in fish scales. The soft, non-slip grip ensures you have a secure hold, allowing for steady and controlled cuts.
This knife is made from our proprietary High Carbon, High Alloy DEXSTEEL. This material is stain-free and designed to withstand the rigors of frequent use, providing a sharp and durable cutting edge that remains effective over time.
Our Narrow Fillet Knife is NSF certified, ensuring that it meets the highest standards of food safety. This certification guarantees that the knife is free from harmful substances that could contaminate your food.
Created in the USA, our Knife is constructed with quality and durability in mind. Each blade is carefully crafted to provide excellent performance and longevity, making it a reliable addition to your kitchen arsenal.
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