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COMMAND THE COOK All-Purpose Meat Slicing Knife
Unmatched Cutting Performance This versatile meat slicing knife is designed to cut through all types of meat with ease. Whether you're boning, reducing large sections into roasts and steaks, or trimming out the costly "money muscle," this knife excels.
Enhanced Cutting Technology Featuring a wide blade profile to guide the cut and a curved cutting edge to complete it, this knife offers superior precision. The super-sharp hand-honed edge ensures effortless and precise cuts.
Durability and Sharpness Crafted from stain-free, high-carbon steel, the blade is individually ground and honed. This blend of sharpness and durability makes it ideal for all cutting needs, ensuring long-lasting performance.
Comfortable and Reliable Grip The GriP & Go handle features a textured, slip-resistant design that keeps your hand from tiring as you slice. This makes it easy to achieve the perfect cut without fatigue.
Time-Tested Trust American-made by Dexter-Russell, this knife has been a trusted name in the culinary world for over 200 years. Its reputation for quality and reliability is backed by decades of experience.
Sanitary and Easy to Clean NSF certified, this knife meets professional kitchen sanitary requirements. The textured, slip-resistant handle is easy to clean and durable, making it perfect for even the toughest tasks.
Craft your culinary masterpieces with this sensational COMMAND THE COOK all-purpose meat slicing knife.
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