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Ideal for filleting fish, the narrow fillet knife precisely slices through flesh, making the process efficient and easy.
Crafted from high-carbon steel, this knife withstands corrosion, stains, and wear to maintain its sharp edge, ensuring long-lasting performance.
The wood handle provides a softer, more comfortable grip than metal or polypropylene, reducing hand fatigue during extended use.
Brass compression rivets securely attach the handle to the blade, ensuring a sturdy and reliable connection for lasting durability.
Measuring 14 inches overall, with a 9-inch blade and a 5-inch handle, this knife offers the right balance for precise filleting.
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