Dexter-Russell 6 Butcher Knife

Introducing the Butcher knife, a tough and sanitary tool designed for all your meat slicing needs. Its textured, slip-resistant, and easy-to-clean polypropylene handle can withstand extreme temperatures. The blade-to-handle seal ensures maximum sanitary qualification. This knife is made in the USA and is NSF Certified.

COMMAND THE COOK with this versatile meat slicing knife. It is ideal for boning, reducing large sections into roasts and steak, trimming the MONEY MUSCLE, and cutting and cubing meat for stews and chili.

Our knife is DESIGNED TO CUT with its wide blade profile that guides the cut and a curved cutting edge to complete it.

SHARP IS THE WAY TO GO, and this knife will lead you in the right direction. The super sharp hand-honed edge allows for precise and effortless cuts.

The STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed for the perfect blend of sharpness and durability for all your cutting needs.

The GRIP & GO HANDLE features a textured, slip-resistant grip that prevents hand fatigue while ensuring a perfect cut.

Dexter-Russell, an American-made brand, has been helping COMMAND THE COOK for over 200 years!

It is also NSF CERTIFIED, meeting the sanitary requirements of professional kitchens. The handle is easy-to-clean and can withstand the toughest use.

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