COMMAND THE COOK with a slicer that glides through everything from brisket to ribs to your morning bagel
GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
SMOOTH SLICING The super-sharp cutting edge utilizes a series of points to pierce through hard outer surfaces and scallops to cut soft interiors without affecting presentation
STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
LONG & STRONG The capable 12" scalloped blade makes quick work of any brisket, roast or rack of ribs
NSF CERTIFIED Complies with health standards for professional kitchens. The hygienic handle is simple to clean and designed to withstand rigorous use.
AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years!