Cooking Guild High Carbon Stainless Steel Fillet Knife, 7 Inches

Essential Information

Fillet with Precision and Versatility - Our 7-inch Fillet Knife

Elevate Your Cuts with Our Razor-Sharp, Versatile Fillet Knife

Our formidable fillet knife is designed to provide devastating precision for filleting, boning, trimming, and slicing meats from different animals. Whether you're a professional chef or an enthusiastic home cook, this 7-inch blade offers both strength and flexibility, ensuring you get perfect fillets every time.

Forged for Longevity - Our Fillet Knife Stands the Test of Time

Crafted with 1.88mm thick X70Cr17MoV Stainless Steel, our fillet knife scores a 58HRC on the hardness scale. This material ensures excellent edge retention, sharpness, corrosion resistance, and wear resistance. Perfect for frequent use, our knife is built to last a lifetime.

Indoor and Outdoor Versatility - Perfect for Any Cooking Adventure

Take your cooking experience to new heights with our versatile fillet knife. The sleek rosewood handle is specially designed for a firm and comfortable grip, making it ideal for both indoor and outdoor use. Whether you're at home or out in the bushcraft setting, this tool is always up to the task.

Professional Performance - Trust a Tool Made by Masters

Our fillet knife is the result of a passion for knife-making and a love of cooking. Crafted by the experienced blacksmiths at The Cooking Guild, our knives are hand-forged to ensure they are sharp, well-balanced, and of high quality. Our goal is to make chopping, slicing, and preparing ingredients more satisfying with our screamingly sharp, high-quality filet knives.