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Fillet Knives / Sheath

6-inch High Carbon Stainless Steel Premium Boning Knife with Sheath & Sharpener

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$ 18.39   $12.87   save 30%
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Comprehensive Description


RAZOR SHARP BLADE - Made of high-carbon German stainless steel, our 6-inch boning knife ensures a long-lasting, incredibly sharp cutting edge. - Perfect for maintaining your knife’s life, keep it clean and dry after use to prevent rust. - Hand-grinding processes multiple times result in an impressively precise cutting edge for every use.

MULTIPURPOSE TRIMMING KNIFE - Versatile for both indoor and outdoor use, this multifunctional kitchen knife excels in various trimming tasks. - Efficient for deboning a leg of lamb, trimming brisket, separating pork ribs, or even skinning and breaking down a whole chicken. - Ideal for cooking, barbecues, camping, hunting, or hiking; the flexible fillet knife adapts to all your culinary and outdoor needs.

ERGONOMIC PAKKA HANDLE - Our boning knife features an ergonomically designed Pakkawood handle that is durable, non-slip, comfortable, and easy to clean. - The unique patterns carved on the SunDiao deboning knife blade enhance its beauty and elegance while preventing food from sticking. - The handle design ensures a secure, comfortable grip for all your cutting tasks, making it a pleasure to use every time.

PORTABLE SHEATH & SHARPENER - The knife comes with a protective sheath, ensuring your boning knife stays safe during storage and transport. - Perfect for outdoor adventures, the sheath allows for easy carrying and secure attachment to your belt. - The professional knife sharpener included is ideal for maintaining your knife’s sharpness, ideal for hunting, camping, and outdoor survival.

100% SATISFACTION GUARANTEE - At SunDiao, we are confident in the quality of our handmade 6-inch boning knife. - Dedicated to your satisfaction, we offer a 100% satisfaction guarantee. Should you have any questions, please contact us, and we will provide an optimal solution and appreciate all your feedback.

(Tip: The unique patterns on the knife blade may appear slightly different due to the camera and light angles.)


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